Heavy Metals In Our Food
Heavy Metals in our food is a big concern but a bigger concern to me as a Healthcare Provider is the physical impacts they have in the human body. I test heavy metals in the patients and the elevated levels in most of my patients and clients is very significant. Elevated heavy metals in the blood and tissues contributes to almost every disease and interferes with healthy cellular function. Heavy Metals bio-accumulate in the human body and can lead to degenerative disorders.
I recommend you read the work published by the non-profit Consumer Wellness Center. People are essentially unaware of the risks and potential disease causing outcome of these toxins getting into the body from sources that most people think are safe.
Lead has been found in herbs such as ginkgo as well as in Cacao powders and in mascara products! Mercury was so elevated in Maine lobster that the government halts fisheries!
The industry needs a standard and Mike Adams, Executive Director of the Consumer Wellness Center has reported the USDA nor the FDA have expressed any interest in promoting or enforcing such a standard. Natural News developed and published testing and standards.
Read the full article HERE.
A mother first, healthcare provider second.