The term “coronavirus” may have initially been unfamiliar to many, but most everyone has encountered milder forms of such viruses, of which four strains cause about a fifth of common cold cases. But until less than two decades ago, all known human varieties caused illness so mild that coronavirus research was something placed on the back-burner of rresearch funding.
That all changed in 2003, when the pathogen behind the SARS (severe acute respiratory syndrome) outbreak in China was identified as a Coronavirus. Everybody in the field was shocked, Since January, nearly eight hundred papers about the virus have been posted on BIORxiv, a preprint server for studies that have not yet been peer-reviewed. More than a thousand coronavirus genome sequences, from different cases around the world, have been shared in public databases. Kristian Andersen, a professor in the Department of Immunology and Microbiology at Scripps Research, said, “Almost the entire scientific field is focussed on this virus now. We’re talking about a warlike situation. (Kormann, The New Yorker)
All of the products below can be found at: https://www.purecapspro.com/DrCarlyWilleford/pe/home.asp If for some reason you cannot find them in stock at my Pure Encapsulations e-store another resource is to check Full Script at: https://us.fullscript.com/welcome/drcarly Vitamin C
Ascorbic Acid Ester-C and flavonoids Liposomal Vitamin C liquid Buffered Ascorbic Acid Acerola/Flavonoid ZINC
Zinc 30 Zinc 15 Zinc (citrate) UltraZin Zinc Vitamin D
Vitamin D3 Vitamin D3 liquid Vitamin D3 (Vegan) liquid Vitamin D3 VESIsorb Selenium
Seleno-Methionine Vitamin A
Vitamin A + Carotenoids Beta Carotene (With mixed carotenoids) Probiotics with vitamins
HMF Immune HMF Immune powder HMF Fit for School HMF Fit for School powder HMF Metabolic
Eliminating inflammatory foods from the diet, is essential for maintaining cytokine balance, both in the G.I. tract and systemically. In particular, patients with existing self-tissue response(s) must strictly avoid reactive foods. While appropriate dietary changes will be specific to each patient, avoidance of one or more of the following is common: • Gluten-containing grains (wheat, rye, spelt, barley, kamut) • Foods known to be gluten cross-reactors (dairy, sesame, oat, millet, corn, rice, coffee, yeast) • Refined carbohydrates (some individuals may need to minimize all forms of carbohydrates) • Nightshades (tomato, white potato, eggplant, peppers, paprika, etc.) • Trans fats/hydrogenated oils – complete avoidance is recommended in all patients • Nuts and legumes (e.g., tree nuts, peas, beans, etc.) • A low-histamine, low-FODMAP or similar diet may also be appropriate Take time to relax and de-stress. Stress drives the production of cortisol and epinephrine, which are known to diminish Th1 and natural killer cell populations. The following practices may be helpful in managing occasional stress: • Practice mindful meditation & yoga (there are many apps and guided YouTube meditations available) • Take a break from screens and noise • Listen to soothing music • Make time for favorite activities such as writing, painting, or woodworking • Enjoy a warm caffeine-free drink such as herbal tea with adaptogens or warm golden turmeric milk Make sure to get plenty of sleep. A lack of sleep can adversely affect your immune system; therefore, we encourage the following practices: • Stick to a sleep schedule • Avoid caffeine and eating a large meal right before sleeping • Allow time to relax and wind down before going to sleep • Avoid screens in the bedroom, read a book • Consider melatonin for more restful sleep |
My Goals
(1) reduce cost (2) teach health strategies (3) improve the health of family and community! Topics
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